Grochau Cellars Pinot Blanc
Citrusy on the nose, with lychee, white flowers and fennel on the palate. The juice was fermented in a 1-4 year old puncheon sized Acacia wood barrels on lees for 7 months before being racked to tank for bottling.
Grochau Cellars Pinot Blanc
Citrusy on the nose, with lychee, white flowers and fennel on the palate. The juice was fermented in a 1-4 year old puncheon sized Acacia wood barrels on lees for 7 months before being racked to tank for bottling.
