Casa Mexico Anejo Tequila
Casa Mexico Tequila Anejo is slow baked in clay ovens, naturally fermented and double-distilled in stainless steel pot stills, then the finished product rests for a minimum of 12 months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and caramel hue through natural processes, which is why Casa Mexico think it’s one of the best añejo tequilas.
Tequila aficionados will appreciate the initial caramel notes and subsequent smooth American oak flavors that are produced by this uniquely nuanced spirit. This expression is best served neat or with a minimal amount of ice.
40% ABV
AWARDS
2021 NY Int’l Spirits Comp. – Silver
Best Añejo Margarita – 2018 Cigar & Spirit
Tequila Mezcal Challenge – 2019 Silver
SF World Spirits Comp. Añejo – 2019 Silver
