Black Tot Finest Caribbean Rum
Black Tot Finest Caribbean is inspired by tradition and the motivation to blend delicious rums from around the world. The distillery’s Head Blender, Oliver Chilton, has developed a recipe featuring some of the world’s finest rums while creating a new and individual style. With nothing added or taken away, the final blend has been selected for its ability to allow the individual flavors of each rum to shine.
NOSE
The copper-colored liquid is immediately inviting, with tropical breezes of pineapple, melon and a feast of Caribbean sweets. Thick scents of banana fritters, plantain tarts, overripe mango and crème brûlée are lifted by fresh honeysuckle blossom and eucalyptus.
PALATE
Rounded and rich, with butter toffee, banana cream, and caramel to start. Gentle cinnamon and allspice build with more fruit – baked apples, pineapple cubes, and dried mango – joined by coffee, dark chocolate, and black pepper.
FINISH
Chocolatey coffee fades, leaving roasted bananas and a tingle of anise.
DISTILLATION
Barbados & Guyana pot/column still and Jamaica pot still
CASK TYPE
Ex-bourbon 200 litre white American oak casks
MATURATION
100% tropically aged in country of origin
BLEND COMPOSITION
A blend of rums from Barbados, Jamaica and Guyana
BOTTLED
Scotland
Non-chill filtered
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AWARDS
Gold, Masters 2020/2021
The Spirits Business
Rum & Cachaca
