Ariel Non-Alcoholic Sparkling Brut Cuvee
ARIEL Brut Cuvée is a nonalcoholic sparkling wine produced in a sustainable winery in Paso Robles, California. After Chardonnay is cold-fermented in stainless steel, a cuvée is blended from finished wines. Just prior to bottling, before carbon dioxide is added for sparkle, the alcohol is gently removed by cold filtration, leaving less than 0.5% alcohol by volume.
Brut Cuvée is composed of Chardonnay wine from various recent vintages, and is crafted with the goal of maintaining a consistent quality of delicate floral and fruit aromas balanced with a subtle oak bouquet. This wine has lilac and lavender aromas, coupled with subtle toasty oak.
