Hillrock Estate Single Malt Whiskey
Hillrock Single Malt is handcrafted in small batches from naturally grown Hillrock estate barley, which has been traditionally floor malted on-site in the first new malthouse built at a USA distillery since Prohibition. The estate grain is then milled, fermented, small-batch pot distilled, aged and bottled all at the distillery’s Hudson Valley Estate. The award winning Field-to-Glass® artisanal whiskey exhibits the Estate’s signature terroir of cinnamon and clove, layered with caramel and vanilla. Expressions smoked with imported Speyside Scotland peat exhibit a complex, lingering smokiness with notes of tobacco, leather and campfire.
48.2% ABV
AWARDS
97pts, Top 50 Spirits for 2015 – Wine Enthusiast
95pts, 2020/2017 – Jim Murray Whiskey Bible
Best Whiskey, 2019 – LA Int’l Spirits Comp.
Platinum/Best of Show, 2014 – World Bev Comp.
Dbl Gold, 2019 – NY World Wine & Spirits Comp.
Dbl Gold, 2018 – SIP
Gold, 2017 – SF World Spirits Comp.
Gold, 2017/2015/2014 – BTI
